Here's a fun fact about me: I'm not a big cookie eater. I'd much rather have some candy, though I would take cheesecake over any dessert any day! Back to cookies. I have a reputation for "loving" cookies, but I can honestly say that I really don't. Which means that this recipe must be something special for me to be posting it right? RIGHT!
These cookies are incredible! I love every bite and think that they actually taste better the second day, rather than straight from the oven. They're perfectly soft, sometimes gooey, and the cookie dough is addicting!
Here's the original recipe. I don't actually make the cookies the same way. The recipe says that you can put the cookie dough in the refrigerator until it's easy to work with, then roll them into balls. I totally skip this step. Mostly because I'm too lazy to put so much effort into a cookie, when I do, it must be a pretty special occasion. What I do instead, is spoon them onto a cookie sheet and stick them into the oven. Pretty simple, right? Also, for giggles I even omit the powdered sugar.
One time I put some frosting between two cookies and made a sort of oreo sandwich. It was pretty popular and my husband has begged me ever since to make more of those cookies.
So there you go... some options...
Go make some for yourself, I dare you!
No comments:
Post a Comment